International Scientific Publications
© 2007-2025 Science Events Ltd
Termeni de utilizare  ·  Politica de confidențialitate
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2025, 13th International Conference
11-14 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 4, 2016

EFFECTS OF DIFFERENT IRRIGATION WATER SALINITY LEVELS ON GERMINATION OF DIPLOID, TETRAPLOID AND HEXAPLOID WHEAT
Yalçın Coşkun, İsmail Taş, Tuğba Yeter
Pagini: 433-441
Publicat: 6 Jun 2016
Vizualizări: 2,473
Descărcări: 409
Rezumat: The present study was conducted with diploid (Einkorn), tetraploid (Ege 88, Akçakale 2000, Alibaba, Tüten, Şölen 2002) and hexaploid (Kaşifbey 95, Menemen, Saar, Cumhuriyet 79, Basribey 95) wheat cultivars to investigate the effects of different irrigation water salinity (ECi) levels (0.5 [control], 2, 4, 8, 12, 16, 20, 30, 40 dS/m) generated as to have a SAR value below 3 on germination ratio and germination power. Experiments were conducted in randomized plots design with 3 replications. Variance analyses revealed that irrigation water salinity levels, wheat ploidy levels, cultivars, “cultivar x salinity level” and “salinity level x ploidy level” interactions had significant effects on germination ratio and germination power (p< 0.05). Effects of irrigation water salinity levels on germination ratio and germination power varied with cultivars and decreasing germination ratio and germination power values were observed in cultivars with increasing salinity levels. Considering the greatest irrigation water salinity level of 40 dS/m, it was observed that hexaploid cultivars had the greatest tolerance and they were respectively followed by tetraploid and diploid wheat cultivars.
Cuvinte cheie: wheat, ploidy, salinity, germination, emergence
Citează acest articol: Yalçın Coşkun, İsmail Taş, Tuğba Yeter. EFFECTS OF DIFFERENT IRRIGATION WATER SALINITY LEVELS ON GERMINATION OF DIPLOID, TETRAPLOID AND HEXAPLOID WHEAT. Journal of International Scientific Publications: Agriculture & Food 4, 433-441 (2016). https://www.scientific-publications.net/en/article/1001059/
Înapoi la cuprinsul volumului

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.

Prin utilizarea acestui site, sunteți de acord cu Politica noastră de confidențialitate și Termenii și condițiile de utilizare. Folosim cookie-uri, inclusiv pentru analiză, personalizare și reclame.