THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBRE ARE DEPENDENT ON THE CHEMICAL COMPOSITION OF GLYCOPOLYMERS
Galina N. Ignatyeva, Lucia Baillen Hernandez
Pagini: 513-528
Publicat: 11 Jul 2016
Vizualizări: 2,131
Descărcări: 586
Rezumat: Relationships were found between the water retention capacity and the concentration of alcohol insoluble pectins, particle size of dietary fibres. Parameters of π-electron cloud would have a significant role in the water adsorption capacity of fibres. Relationships were found between mixed biopolymer compositions and viscosity characteristics. These results show that the viscosity of 5% water suspension increased through the increase of the grade esterification of water soluble pectins and the galacturonic acid content of alcohol insoluble pectins in dietary fibres. The viscosity of 1% water dispersions of these fibres increased during increasing the molecular weight of water soluble pectin. The obtained fibres can serve to enhance water and oil retention, improve emulsion stability, production of the gel delivery system and foamed cream delivery system based on dietary fibres and bioactive components for use in the treatment, prevention, and diagnosis. The dietary fibres have shown the inhibition of cell proliferation (HT29).
Cuvinte cheie: mixed biopolymers, dietary fibres, physicochemical properties, viscosity, gelling strength
Citează acest articol: Galina N. Ignatyeva, Lucia Baillen Hernandez. THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBRE ARE DEPENDENT ON THE CHEMICAL COMPOSITION OF GLYCOPOLYMERS. Journal of International Scientific Publications: Materials, Methods & Technologies 10, 513-528 (2016). https://www.scientific-publications.net/en/article/1001174/
Înapoi la cuprinsul volumului
© 2025 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
Disclaimer: The Publisher and/or the editor(s) are not responsible for the statements, opinions, and data contained in any published works. These are solely the views of the individual author(s) and contributor(s). The Publisher and/or the editor(s) disclaim any liability for injury to individuals or property arising from the ideas, methods, instructions, or products mentioned in the content.
