International Scientific Publications
© 2007-2025 Science Events Ltd
Termeni de utilizare  ·  Politica de confidențialitate
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2025, 13th International Conference
11-14 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 5, 2017

ORANGE PEEL LIQUEFACTION MONITORED BY FTIR
Joana Duarte, Luísa Cruz-Lopes, Yuliya Dulyanska, Idalina Domingos, José Ferreira, Luís Teixeira de Lemos, B. Esteves
Pagini: 309-313
Publicat: 17 Jul 2017
Vizualizări: 1,824
Descărcări: 306
Rezumat: The aim of this work was to test polyalcohol liquefaction for processing orange peel into value added products such as adhesives, foams, chemicals or even as liquid fuel. Dry orange peel was liquefied using a mixture of ethyleneglycol and glycerol (50/50) as solvents catalysed by sulphuric acid (SA). A ratio of 9:1 solvent/lignocellulosic material (LM) was used and 3% of sulphuric acid (SA) was added based on the solvent mass. The liquefaction temperatures tested were 160ºC, 180ºC and 200ºC. The time ranged between 60-120 min. The Initial peel, the liquefied material and the resulting solid residue were analysed by FTIR-ATR. The liquefaction yield ranged from 79% to 92%. The results showed that it is possible to achieve a high liquefaction yield even at low temperatures. The solid residue and the original material have similar spectra, the main differences are observed between the original orange peel and the liquefied material.
Cuvinte cheie: liquefaction, orange peel, ftir
Citează acest articol: Joana Duarte, Luísa Cruz-Lopes, Yuliya Dulyanska, Idalina Domingos, José Ferreira, Luís Teixeira de Lemos, B. Esteves. ORANGE PEEL LIQUEFACTION MONITORED BY FTIR. Journal of International Scientific Publications: Agriculture & Food 5, 309-313 (2017). https://www.scientific-publications.net/en/article/1001421/
Înapoi la cuprinsul volumului

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.

Prin utilizarea acestui site, sunteți de acord cu Politica noastră de confidențialitate și Termenii și condițiile de utilizare. Folosim cookie-uri, inclusiv pentru analiză, personalizare și reclame.