ANTIOXIDANT ACTIVITY IN TWO SPECIES COMMON BEANS (PHASEOLUS VULGARIS L.) FROM VILLAGE OF SMILYAN, BULGARIA
Dimitar G. Bojilov, Stanimir P. Manolov, Bozhidar V. Bozadzhiev, Jordan I. Stremski, Iliyan I. Ivanov
Pagini: 314-324
Publicat: 13 Sep 2018
Vizualizări: 2,479
Descărcări: 296
Citations: 10 (Google Scholar)
Citations: 4 (OpenAlex)
Rezumat: Smilyan beans are called bean seeds, one of the few Bulgarian foods protected by a trademark patent for its cultivation in the area of the upper valley of Arda River. Smilyan beans have a unique taste and are famous both in Bulgaria and abroad. Common beans (Phaseolus vulgaris L.) from two different cultivars from village of Smilyan were sieve analyzed and assessed for antioxidant activities.
Cuvinte cheie: phaseolus vulgaris l., common bean, tpc, antioxidant activity, dpph, abts, cuprac
Citează acest articol: Dimitar G. Bojilov, Stanimir P. Manolov, Bozhidar V. Bozadzhiev, Jordan I. Stremski, Iliyan I. Ivanov. ANTIOXIDANT ACTIVITY IN TWO SPECIES COMMON BEANS (PHASEOLUS VULGARIS L.) FROM VILLAGE OF SMILYAN, BULGARIA. Journal of International Scientific Publications: Agriculture & Food 6, 314-324 (2018). https://www.scientific-publications.net/en/article/1001751/
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