ANTIOXIDANT ACTIVITY IN TWO SPECIES COMMON BEANS (PHASEOLUS VULGARIS L.) FROM VILLAGE OF SMILYAN, BULGARIA
Published: 13 Sep 2018
Abstract: Smilyan beans are called bean seeds, one of the few Bulgarian foods protected by a trademark patent for its cultivation in the area of the upper valley of Arda River. Smilyan beans have a unique taste and are famous both in Bulgaria and abroad. Common beans (Phaseolus vulgaris L.) from two different cultivars from village of Smilyan were sieve analyzed and assessed for antioxidant activities.
Keywords: phaseolus vulgaris l., common bean, tpc, antioxidant activity, dpph, abts, cuprac
Cite this article: Dimitar G. Bojilov, Stanimir P. Manolov, Bozhidar V. Bozadzhiev, Jordan I. Stremski, Iliyan I. Ivanov. ANTIOXIDANT ACTIVITY IN TWO SPECIES COMMON BEANS (PHASEOLUS VULGARIS L.) FROM VILLAGE OF SMILYAN, BULGARIA. Journal of International Scientific Publications: Agriculture & Food 6, 314-324 (2018). https://www.scientific-publications.net/en/article/1001751/
Download full text
Back to the contents of the volume
© 2021 The Author(s). This is an open access article distributed under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0/
, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.