International Scientific Publications
© 2007-2026 Science Events Ltd
Termeni de utilizare  ·  Politica de confidențialitate
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2026, 14th International Conference
10-13 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 1, 2013

BIOTECHNOLOGICAL METHOD OF IMMUNE REAGENTS DEVELOPMENT ON THE BASIS OF ANTI-IDIOTYPIC ANTIBODIES
Saule G. Ospanova
Pagini: 153-160
Publicat: 1 Jan 2013
Vizualizări: 247
Descărcări: 16
Rezumat: The studying of anti-idiotypic antibodies and their Fab-fragments properties as the basis for the development of biologically safe, effective immunological preparations is the aim of research. Several strains of hybridomas cells producing a monoclonal anti-idiotypic antibodies to Brucella antigen were obtained. Investigations by ELISA and immuno-diffusion reactions showed that in a population of monoclonal anti-idiotypic antibodies there are At2ȕ antibodies that can be used as a "prototype" Brucella antigen. It is planned to study diagnostic properties of anti-idiotypic antibodies and their Fab - fragments with the purpose of making of Brucella antigen immunochemical analogs.
Cuvinte cheie: anti-idiotypic antibodies, fab-fragments, immunological preparations, hybridomas cells, monoclonal anti-idiotypic antibodies, o brucella antigen
Citează acest articol: Saule G. Ospanova. BIOTECHNOLOGICAL METHOD OF IMMUNE REAGENTS DEVELOPMENT ON THE BASIS OF ANTI-IDIOTYPIC ANTIBODIES. Journal of International Scientific Publications: Agriculture & Food 1, 153-160 (2013). https://www.scientific-publications.net/en/article/1002947/
Înapoi la cuprinsul volumului

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.

Prin utilizarea acestui site, sunteți de acord cu Politica noastră de confidențialitate și Termenii și condițiile de utilizare. Folosim cookie-uri, inclusiv pentru analiză, personalizare și reclame.