MEASUREMENT OF FOOD SAFETY THROUGH A RISK ASSESSMENT FOR THEIR USERS
Ilia Tzenev, Georgi Popov, Ying Zhen, Plamen Mollov, Mariana Shirkova, Dimitar Bantutov
Страницы: 115-126
Опубликовано: 1 Jan 2013
Просмотры: 616
Загрузки: 57
Аннотация: There are many national and international standards that mandate certain parameters in order to guarantee food safety. Many different risk assessment methods are available and recommended. However, they all have different parameters, advantages and disadvantages. The authors developed a simplified risk assessment method that could be applied in the food industry.
Ключевые слова: safety, food, risk, assessment method
Цитировать эту статью: Ilia Tzenev, Georgi Popov, Ying Zhen, Plamen Mollov, Mariana Shirkova, Dimitar Bantutov. MEASUREMENT OF FOOD SAFETY THROUGH A RISK ASSESSMENT FOR THEIR USERS. Journal of International Scientific Publications: Agriculture & Food 1, 115-126 (2013). https://www.scientific-publications.net/en/article/1002907/
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