MEASUREMENT OF FOOD SAFETY THROUGH A RISK ASSESSMENT FOR THEIR USERS
Ilia Tzenev, Georgi Popov, Ying Zhen, Plamen Mollov, Mariana Shirkova, Dimitar Bantutov
Страници: 115-126
Публикувана: 1 Jan 2013
Преглеждания: 622
Изтегляния: 57
Резюме: There are many national and international standards that mandate certain parameters in order to guarantee food safety. Many different risk assessment methods are available and recommended. However, they all have different parameters, advantages and disadvantages. The authors developed a simplified risk assessment method that could be applied in the food industry.
Ключови думи: safety, food, risk, assessment method
Цитирайте тази статия: Ilia Tzenev, Georgi Popov, Ying Zhen, Plamen Mollov, Mariana Shirkova, Dimitar Bantutov. MEASUREMENT OF FOOD SAFETY THROUGH A RISK ASSESSMENT FOR THEIR USERS. Journal of International Scientific Publications: Agriculture & Food 1, 115-126 (2013). https://www.scientific-publications.net/en/article/1002907/
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