USE BACTERIA FIXING NITROGEN IN TECHNOLOGY OF CULTIVATION OF WHEAT
Ainash Nauanova, Zhanabil Bisenov, Gulzira Ishmukhanbetova
Страницы: 172-180
Опубликовано: 1 Jan 2013
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Аннотация: The article presents results of the study of biological that are based on bacteria of the genus Azotobacter, their influence on the growth and development of wheat in Northern Kazakhstan. It is established that the use of nitrogen-fixing bacteria of the genus Azotobacter immobilized in sulfur zeolite, improves nitrogen-fixing capacity of soil to 21% and wheat yields in wet years on average to 4-5 h/h, and in dry conditions until 1 h/h.
Ключевые слова: bacteria fixing nitrogen, grain crops, biological product
Цитировать эту статью: Ainash Nauanova, Zhanabil Bisenov, Gulzira Ishmukhanbetova. USE BACTERIA FIXING NITROGEN IN TECHNOLOGY OF CULTIVATION OF WHEAT. Journal of International Scientific Publications: Agriculture & Food 1, 172-180 (2013). https://www.scientific-publications.net/en/article/1002949/
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