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Agriculture & Food 2025, 13th International Conference
11-14 August, Burgas, Bulgaria
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Agriculture & Food, Volume 6, 2018

MODELLING OF THE PRODUCTION OF FERMENTATIVE AROMAS DURING WINEMAKING FERMENTATION
Vladimír Báleš, Katarína Furdíková, Pavel Timár
Pages: 1-6
CONCENTRATIONS PROFILES OF AROMA COMPOUNDS DURING WINEMAKING
Pavel Timár, Katarína Furdíková, Vladimír Báleš
Pages: 7-14
EFFECT OF BIOMASS AT DIFFERENT GROWTH STAGES ON YIELD AND AGRONOMIC CHARACTERS IN BARLEY (HORDEUM VULGARE L.) CULTIVARS
İrfan Öztürk, Remzi Avci, Vedat Çağlar Girgin, Turhan Kahraman, Şahinde Şili, Tuğba Hilal Kiliç, Dragomir Vulchev, Darina Valcheva, Margarita Gocheva
Pages: 15-25
EFFECT OF THE RAINFALL AND HUMIDITY AT VARIOUS GROWTH STAGE ON YIELD AND QUALITY IN BREAD WHEAT (TRITICUM AESTIVUM L.) CULTIVARS
İrfan Öztürk, Turhan Kahraman, Remzi Avci, Vedat Çağlar Girgin, Şahinde Şili, Tuğba Hilal Kiliç, Adnan Tülek, Bülent Tuna
Pages: 26-36
ARE VOCS AN EFFICIENT WAY TO DETECT FUNGAL DEVELOPMENT IN MAIZE GRAINS?
Brankica Aleksic, Marjorie Draghi, Evelyne Gehin, Thi-Lan Ha, Jean-Denis Bailly, Katell Crepon, Stéphane Moularat, Enric Robine
Pages: 37-51
EVALUATION OF DRIED TOMATO POMACE AS UNCONVENTIONAL FEED IN BROILERS DIET: NUTRITIONAL, ZOOTECHNICAL AND IMMUNE PARAMETERS
Maha M. Hady, Mohamed M. Zaki, Shaimaa R. Anwer
Pages: 52-63
EFFECTS OF CYTOPLASMIC MALE STERILITY ON MAIZE HYBRIDS YIELD
Snežana V. Jovanović, Goran N. Todorović, Branka J. Kresović, Mile D. Sečanski, Ratibor T. Štrbanović, Rade S. Stanisavljević, Dobrivoj Ž. Poštić
Pages: 64-72
GMO - BLESSING OR CURSE?
Tamás Mizik
Pages: 73-83
THE DYNAMICS OF THE INTRAABOMASAL AND INTRARUMINAL PH OF COWS AND GOATS
Aija Ilgaza, Dace Keidane, Agris Ilgazs
Pages: 84-91
INFLUENCE OF VARIOUS CONCENTRATIONS OF SYNBIOTIC FEEDING ON THE GROWTH AND DEVELOPMENT OF CALVES DURING THE FIRST FOUR MONTHS OF POSTNATAL DEVELOPMENT
Aija Ilgaza, Sintija Jonova, Astra Arne, Linda Gatina, Agris Ilgazs
Pages: 92-98
EVALUATION OF PRODUCTIVITY AND PRODUCTIVITY COMPOUNDS IN TOMATO ACCESSIONS GROWN UNDER ELEVATED TEMPERATURE AND REDUCED IRRIGATION
Daniela G. Ganeva, Stanislava Y. Grozeva, Galina T. Pevicharova
Pages: 99-110
INFLUENCE OF REDUCED IRRIGATION ON PHENOLOGICAL AND MORPHOLOGICAL CHARACTERS OF DIFFERENT TOMATO GENOTYPES
Stanislava Y. Grozeva, Daniela G. Ganeva, Galina T. Pevicharova
Pages: 111-121
IMPACT OF WATER DEFICIT ON SENSORY PROFILE OF TOMATO (SOLANUM LYCOPERSICON L.) GROWN UNDER HOT SUMMER CONDITIONS IN BULGARIA
Galina T. Pevicharova, Daniela G. Ganeva, Stanislava Y. Grozeva
Pages: 122-137
RECOVERY OF RENEWABLE RESOURCES FROM LEATHER AND FUR INDUSTRY THROUGH DEVELOPMENT OF ADVANCED ECOLOGICAL MATERIALS
Mariana Daniela Berechet, Carmen Gaidau, Mihaela Niculescu
Pages: 138-148
TRANSFORMATION OF THE ROLE OF PERSONAL SUBSIDIARY PLOTS IN MODERN RURAL RUSSIA
Olga Nechiporenko, Marina Morekhanova
Pages: 149-158
WHICH ONE MAY BE THE BEST QUALITY PARAMETER OF RISKY FOODS IN TERMS OF MOLD: AFLATOXINS, PATULIN, OCHRATOXIN A AND ERGOSTEROL
Çetin Kadakal, Heysem Suat Batu, Tolga Kağan Tepe, Pınar Şengün, Fadime Begüm Otağ
Pages: 159-169
RICE PRODUCTIVITY IN SOUTH CENTRAL COASTAL VIETNAM: DETERMINANTS AND ROLE OF FARMER PARTICIPATION
Thu Thi Trinh, Hung Duc Bui
Pages: 170-180
ANTIOXIDANT EFFECTS OF MENTHA PIPERITA L. EXTRACTION ON KINETICS PARAMETERS OF CRYOPRESERVED MOGHANI RAM SPERMATOZOA
Vahid Vahedi, Nemat Hedayat Evrigh
Pages: 181-187
GENETIC ASSOCIATION BETWEEN THE VARIATION OF DGAT1 GENE AND MILK PRODUCTION TRAITS IN KHALKHALI GOATS
Nemat Hedayat Evrigh, Zahra Nourouzi, Vahid Vahedi, Hossein Abdi Benemar
Pages: 188-194
EFFECT OF DIFFERENT LEVELS OF INULIN AND XANTHAN ON SURVIVAL OF PROBIOTIC BACTERIA IN DOOGH TO PRODUCE A FUNCTIONAL DAIRY DRINK
Fathi-Achachlouei B., Ghasemi Mirak H.
Pages: 195-203
EFFECT OF EXOGENOUS APPLICATION OF 2,4-D ON MEDICAGO TRUNCATULA PLANTS WITH MODIFIED AUXIN TRANSPORT IN EXTREME PHOSPHATE CONDITIONS
Miglena Revalska, Anelia Iantcheva
Pages: 204-218
HEMP IN SLOVENIA – THE AREA, VARIETIES AND ITS RESPONSE TO SOME AGROTECHNICAL ARRANGEMENTS
Barbara Čeh
Pages: 219-226
THE SITUATION OF FAMILY FARMS WITH SPECIAL REGARD TO THE INCLUSION OF EXTERNAL RESOURCES
Dora Demeter
Pages: 227-235
PRODUCERS’ REACTION TO CLIMATE CHANGE IN PARTICULAR FAMILY FARMS
Dora Demeter, Péter Tamás Nagy
Pages: 236-247
INVESTIGATIONS OF SAME MORPHOLOGICAL AND AGRONOMY TRAITS IN ORIENTAL TOBACCO GENOTYPES
Ana Korubin-Aleksoska, Milan Mitreski, Jane Aleksoski
Pages: 248-255
PRACTICAL APPLICATIONS OF USER-TECHNOLOGICAL INDEX OF PRECISION AGRICULTURE
Jiří Vaněk, Jan Jarolímek, Jan Pavlík, Jan Masner, Michal Stočes
Pages: 256-263
IMPACT OF INFORMATION TECHNOLOGIES ON BUSINESS COMPETITIVENESS
Šilerová E., Michálek R., Kánská E., Šimek P.
Pages: 264-270
EFFECT OF LOCAL MICROORGANISM (BANANA HUMP WASTE) DOSAGE TO VARIETIES OF MUSTARD CROPS (BRASSICA SINENSIS, L.)
Dyah Roeswitawati, Moh. Miftahual Huda
Pages: 271-278
DISTANCE OPTIMISATION OF MILK TRANSPORTATION FROM DAIRY FARMS TO A PROCESSOR OVER A NATIONAL ROAD NETWORK
Sean O’Callaghan, Declan O’Connor, David Goulding
Pages: 279-296
POTENTIAL OF CULTURAL AGROECOSYSTEM SERVICES. THE CASE OF SLOVAKIA
Makovníková Jarmila, Pálka Boris, Orságová Katarína, Širáň Miloš, Kanianska Radoslava, Kizeková Miriam
Pages: 297-305
EFFECTS OF DIFFERENT WEANING PROGRAMS ON PERFORMANCE, SKELETON GROWTH AND BLOOD PARAMETERS OF HOLSTEIN CALVES
Hossein Abdi-Benemar, Nemat Hedayat Ivrigh
Pages: 306-313
ANTIOXIDANT ACTIVITY IN TWO SPECIES COMMON BEANS (PHASEOLUS VULGARIS L.) FROM VILLAGE OF SMILYAN, BULGARIA
Dimitar G. Bojilov, Stanimir P. Manolov, Bozhidar V. Bozadzhiev, Jordan I. Stremski, Iliyan I. Ivanov
Pages: 314-324
RESEARCH ON FACTORS AFFECTING THE CONVERSION OF CROP COMPOSITION ON RICE-LAND IN HAU GIANG PROVINCE – VIET NAM
Nhan Ngoc Pham, Liem Tran Thanh Le, Trang Kieu Pham
Pages: 325-330
THE PANORAMA OF USAGE OF FLOWERS FOR EATING PURPOSES: RESULTS FROM A QUESTIONNAIRE SURVEY
Raquel P. F. Guiné, Maria João Barroca, Sofia G. Florença
Pages: 331-339
DEVELOPMENT OF JELLY GUMS WITH FRUITS AND HERBS: COLOUR AND SENSORY EVALUATION
Raquel P. F. Guiné, Paula M. R. Correia, Sofia G. Florença
Pages: 340-349
IMPACTS FROM FARMER FIELD SCHOOL (FFS) TO APPLICATION ON AGRICULTURAL PRODUCTION IN HAU GIANG PROVINCE
Pham Ngoc Nhan, Huynh Quang Tin, Normita Ignacio
Pages: 350-358
EVALUATION OF DROUGHT TOLERANCE INDICES AND RELATION WITH YIELD IN BREAD WHEAT GENOTYPES UNDER DROUGHT STRESS CONDITIONS
İrfan Öztürk, Kayıhan Z. Korkut
Pages: 359-367
RELATION OF STOMATAL FREQUENCY AND SIZE ON WHEAT YIELD AND MORPHO-PHYSIOLOGICAL TRAITS UNDER VARIED DROUGHT STRESSES CONDITION
İrfan Öztürk, Kayıhan Z. Korkut
Pages: 368-380
LANDSCAPE EATERS: SUPPORTING RURAL DEVELOPMENT AND ECOSYSTEM SERVICES DELIVERY BY EATING
Soy-Massoni E., Monllor N., Nuss S., Markuszewska I., Tanskanen M.
Pages: 381-398
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