DETERMINATION OF COMBUSTION CHARACTERISTIC OF OLIVE BAGASSE (PRINA) BY TGA
Duzyol S., Agacayak T.
Страници: 191-196
Публикувана: 6 Sep 2018
Преглеждания: 2,702
Изтегляния: 373
Citations: 1 (Google Scholar)
Резюме: The evaluation of the generated wastes after production in different sectors is important for waste control and economy of the countries. Olive bagasse (prina) that arise after the production of olive oil has a high thermal value due to its high organic content. For this reason, the evaluability of prina as fuel is considered. In this study, the combustion characteristics of prina obtained from an olive oil plant in the Manisa-Soma region were investigated through thermogravimetric analysis. The TGA and DTGA curves were interpreted to evaluate the burning profile, reaction regions, peak temperatures, and ignition temperatures of the prina.
Ключови думи: olive bagasse, combustion characteristics, tga, dtga
Цитирайте тази статия: Duzyol S., Agacayak T.. DETERMINATION OF COMBUSTION CHARACTERISTIC OF OLIVE BAGASSE (PRINA) BY TGA. Journal of International Scientific Publications: Materials, Methods & Technologies 12, 191-196 (2018). https://www.scientific-publications.net/en/article/1001696/
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