International Scientific Publications
© 2007-2026 Science Events Ltd
Условия за ползване  ·  Политика за поверителност
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2026, 14th International Conference
10-13 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 1, 2013

STUDIES OF SEDIMENT CHEMICAL COMPOUNDS FROM RESERVOIRS OF DIFFERENT TYPES
Liliana D. Hadjinikolova, Angelina S. Ivanova, Doiychin I. Terziyski, Roumen K. Kalchev
Страници: 135-144
Публикувана: 1 Jan 2013
Преглеждания: 596
Изтегляния: 35
Резюме: This study presents chemical characteristics of sediments from different reservoir types and considers opportunities for sustainable management of investigated aquatic ecosystems. Bottom sediments are product of organic and inorganic nature, accumulated by settling of suspended substances of autochthonous and allochthonious origin during reservoir yearlong operation. In some reservoir sites wastes from fish farming become substantial part of bottom deposits. In terms of status management of the reservoir ecosystem including the health of growing aquaculture the accumulation of sediments often has negative consequences. Deposition of large amounts of organic matteris related to the process of its decomposition secured by the presence of high levels of dissolved oxygen, which sometimes might be depleted and might lead to oxygen deficiency.
Ключови думи: bottom sediment, reservoirs, aquatic ecosystems, chemical characteristics of sediments
Цитирайте тази статия: Liliana D. Hadjinikolova, Angelina S. Ivanova, Doiychin I. Terziyski, Roumen K. Kalchev. STUDIES OF SEDIMENT CHEMICAL COMPOUNDS FROM RESERVOIRS OF DIFFERENT TYPES. Journal of International Scientific Publications: Agriculture & Food 1, 135-144 (2013). https://www.scientific-publications.net/en/article/1002909/
Обратно към съдържанието на тома

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.

Използвайки този сайт, вие приемате нашите Поверителност и Условия за ползване. Използваме бисквитки, включително за анализи, персонализиране и реклами.