THE ANTIOXIDANT ACTIVITY OF SELECTED FRUITS CULTIVATED IN CANAKKALE, TURKEY
Gulen Turker, Bayram Kizilkaya, Nazan Cevik
Страници: 253-259
Публикувана: 1 Jan 2013
Преглеждания: 433
Изтегляния: 25
Резюме: The aim of this study was to evaluate the antioxidant capacity, total phenolics and flavonoids of selected fruits (apricot, cherry and sour cherry) cultivated in the region of Canakkale, Turkey. For this purpose the methanolic extracts of the fruits were prepared. The free radical scavenging capacity of the fruit extracts was evaluated by using the free radical 1,1’-diphenyl-2-picrylhydrazyl (DPPH) scavenging method. The methanolic extract of sour cherry fruits was found to exhibit higher % inhibition level than the extracts of apricot and cherry (p<0.05). Furthermore, the total phenolic and flavonoid compounds were higher in apricot and cherry when compared with that of sour cherry (p<0.05).
Ключови думи: free radical scavenging capacity, phenolics, flavonoids
Цитирайте тази статия: Gulen Turker, Bayram Kizilkaya, Nazan Cevik. THE ANTIOXIDANT ACTIVITY OF SELECTED FRUITS CULTIVATED IN CANAKKALE, TURKEY. Journal of International Scientific Publications: Materials, Methods & Technologies 7, 253-259 (2013). https://www.scientific-publications.net/en/article/1003055/
Обратно към съдържанието на тома
© 2026 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
Disclaimer: The Publisher and/or the editor(s) are not responsible for the statements, opinions, and data contained in any published works. These are solely the views of the individual author(s) and contributor(s). The Publisher and/or the editor(s) disclaim any liability for injury to individuals or property arising from the ideas, methods, instructions, or products mentioned in the content.
