International Scientific Publications
© 2007-2025 Science Events Ltd
Terms of Use  ·  Privacy Policy
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2025, 13th International Conference
11-14 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 2, 2014

EFFECT OF THE COMPOSITION OF SEEDLINGS MIXTURE ON THE PHYSIOLOGICAL BEHAVIOR AND PHOTOSYNTHETIC PRODUCTIVITY OF TOMATO PLANTS
Nikolina G. Shopova, Dimitar T. Cholakov, Dimka I. Haytova
Pages: 171-178
Published: 1 Jun 2014
Views: 3,723
Downloads: 845
Abstract: The purpose of this investigation was to be established the influence of the components of the seedling mixture on the physiological behaviors and the photosynthetic productivity of tomato plants, during the vegetative growth stage after planting, under the conditions of late field production. The variants with additives of different components of organic and organo-mineral origin to the standard peat-pearlitic mixture and peat-pearlitic mixture with absorbent (TPSA) were tested. It was found that the using of a peat-pearlitic mixture with absorbent + additive was a precondition for a greater physiological potential of the plants during the vegetative growth stage. The parameters of the leaf gas exchange, biological yield and the photosynthetic productivity reached their highest values in the use of TPSA and the addition of organic fertilizer Boneprot 2%.
Keywords: tomato seedlings, seedlings mixture, biological yield, net photosynthetic productivity, leaf gas exchange, plastid pigments
Cite this article: Nikolina G. Shopova, Dimitar T. Cholakov, Dimka I. Haytova. EFFECT OF THE COMPOSITION OF SEEDLINGS MIXTURE ON THE PHYSIOLOGICAL BEHAVIOR AND PHOTOSYNTHETIC PRODUCTIVITY OF TOMATO PLANTS. Journal of International Scientific Publications: Agriculture & Food 2, 171-178 (2014). https://www.scientific-publications.net/en/article/1000024/
Back to the contents of the volume

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.

By using this site you agree to our Privacy Policy and Terms of Use. We use cookies, including for analytics, personalisation, and ads.