FRESH ALLEXIVIRUSES ON THE POLISH MARKET
Published: 6 Jun 2016
Abstract: The aim of the research conducted was to detect and identify allexivuruses: GarV-A, GarV-B, GarVC, GarV-D, GarV-E, GarV-X and ShVX in garlic plants from Australia, Egypt, Mexico, Turkey and Italy available on the Polish retail market by ELISA as well as RT-PCR. Allexiviruses of garlic plants have always occurred in mixed inflections. GarV-A, GarV-B, GarV-C, GarV-D, GarV-E and GarV-X were detected in garlic from Australia, Egypt and. The Mexican materials were infected with GarV-A, GarV-B, GarV-D, GarV-E and GarV-X. GarV-A and GarV-C were not detected in garlic from Turkey, whereas the garlic from Italy were GarV-C and GarV-E-free. As regards the material gathered in different parts of the world, the largest amount of onions were infected with GarV-D and GarV- X, whereas GarV-C was detected in few garlics from Australia and Egypt. ShVX was detected in none of the tests conducted.
Keywords: garlic plant, allexivirus, das-elisa, rt-pcr technique
Download full text
Back to the contents of the volume
© 2018 The Author(s). This is an open access article distributed under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0/
, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.