STUDY OF GRAPE RESISTANCE TO STRESSORS OF THE WINTER PERIOD IN THE SOUTH OF RUSSIA
Natalia Nenko, Irina Ilyina, Galina Kiseleva, Tatjana Shalyaho
Pages: 260-266 Published: 6 Jun 2016
Views: 1,442 Downloads: 519
Abstract: In a changing climate physiological and biochemical regularities of the formation of the sustainability of varieties of grape of different ecologo - geographical origin to the stress of the winter period in the South of Russia were identified. A parametric characterization of varieties of grape differing in resistance to low temperatures on the second and third components of hardiness were given.
Keywords: grapes, low-temperature stress, the components of winter hardiness, physiological and biochemical principles, water content, starch, protein, рroline,