International Scientific Publications
© 2018 Science Events Ltd
Terms of Use  ·  Privacy Policy
Choose language English French Russian Bulgarian

Agriculture & Food, Volume 4, 2016

STUDY OF GRAPE RESISTANCE TO STRESSORS OF THE WINTER PERIOD IN THE SOUTH OF RUSSIA
Natalia Nenko, Irina Ilyina, Galina Kiseleva, Tatjana Shalyaho
Pages: 260-266
Published: 6 Jun 2016
Views: 912
Downloads: 311
Abstract: In a changing climate physiological and biochemical regularities of the formation of the sustainability of varieties of grape of different ecologo - geographical origin to the stress of the winter period in the South of Russia were identified. A parametric characterization of varieties of grape differing in resistance to low temperatures on the second and third components of hardiness were given.
Keywords: grapes, low-temperature stress, the components of winter hardiness, physiological and biochemical principles, water content, starch, protein, рroline,
Download full text

Back to the contents of the volume
By using this site you agree to our Privacy Policy and Terms of Use. We use cookies, including for analytics, personalisation, and ads.