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Agriculture & Food, Volume 4, 2016

STUDY OF GRAPE RESISTANCE TO STRESSORS OF THE WINTER PERIOD IN THE SOUTH OF RUSSIA
Natalia Nenko, Irina Ilyina, Galina Kiseleva, Tatjana Shalyaho
Pages: 260-266
Published: 6 Jun 2016
Views: 1,490
Downloads: 519
Abstract: In a changing climate physiological and biochemical regularities of the formation of the sustainability of varieties of grape of different ecologo - geographical origin to the stress of the winter period in the South of Russia were identified. A parametric characterization of varieties of grape differing in resistance to low temperatures on the second and third components of hardiness were given.
Keywords: grapes, low-temperature stress, the components of winter hardiness, physiological and biochemical principles, water content, starch, protein, рroline,
Cite this article: Natalia Nenko, Irina Ilyina, Galina Kiseleva, Tatjana Shalyaho. STUDY OF GRAPE RESISTANCE TO STRESSORS OF THE WINTER PERIOD IN THE SOUTH OF RUSSIA. Journal of International Scientific Publications: Agriculture & Food 4, 260-266 (2016). https://www.scientific-publications.net/en/article/1001040/
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