STUDY OF GRAPE RESISTANCE TO STRESSORS OF THE WINTER PERIOD IN THE SOUTH OF RUSSIA
Natalia Nenko, Irina Ilyina, Galina Kiseleva, Tatjana Shalyaho
Pagini: 260-266
Publicat: 6 Jun 2016
Vizualizări: 3,337
Descărcări: 690
Citations: 6 (Google Scholar)
Citations: 4 (OpenAlex)
Rezumat: In a changing climate physiological and biochemical regularities of the formation of the sustainability of varieties of grape of different ecologo - geographical origin to the stress of the winter period in the South of Russia were identified. A parametric characterization of varieties of grape differing in resistance to low temperatures on the second and third components of hardiness were given.
Cuvinte cheie: grapes, low-temperature stress, the components of winter hardiness, physiological and biochemical principles, water content, starch, protein, рroline,
Citează acest articol: Natalia Nenko, Irina Ilyina, Galina Kiseleva, Tatjana Shalyaho. STUDY OF GRAPE RESISTANCE TO STRESSORS OF THE WINTER PERIOD IN THE SOUTH OF RUSSIA. Journal of International Scientific Publications: Agriculture & Food 4, 260-266 (2016). https://www.scientific-publications.net/en/article/1001040/
Înapoi la cuprinsul volumului
© 2026 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
Disclaimer: The Publisher and/or the editor(s) are not responsible for the statements, opinions, and data contained in any published works. These are solely the views of the individual author(s) and contributor(s). The Publisher and/or the editor(s) disclaim any liability for injury to individuals or property arising from the ideas, methods, instructions, or products mentioned in the content.
