THE BIOLOGICAL ACTIVITY OF PHENOLIC ACIDS OF NATURAL ORIGIN AND PERSPECTIVES FOR THEIR USE IN PLANT PROTECTION PRACTICE
Olga N. Shemshura, Svetlana A. Aytkeldieva, Nadia E. Bekmakhanova, Ajnur I. Seitbattalova, Elvira T. Ismailova
Strony: 156-164
Opublikowano: 23 May 2015
Wyświetlenia: 3,871
Pobrania: 637
Citations: 1 (Google Scholar)
Streszczenie: The investigations the presence of phenolic acids in the extracts of mycelium of fungi Penicillium, Aspergillus, Trichoderma, Beauveria. Strains with a high content of ferulic, gallic, vanillic and benzoic acid were identified. It was established, that all discharged phenolic acids show antibiotic activity. The greatest range of antibiotic activity showed analogues of ferulic acid and benzoic. It is shown that phenolic acids extracted from fungi, in most cases, are not toxic to of wheat plants.
Słowa kluczowe: fungi, penicillium, aspergillus, trichoderma, beauveria, extracts, phenolic acids, antibiotic activity
Cytowanie artykułu: Olga N. Shemshura, Svetlana A. Aytkeldieva, Nadia E. Bekmakhanova, Ajnur I. Seitbattalova, Elvira T. Ismailova. THE BIOLOGICAL ACTIVITY OF PHENOLIC ACIDS OF NATURAL ORIGIN AND PERSPECTIVES FOR THEIR USE IN PLANT PROTECTION PRACTICE. Journal of International Scientific Publications: Agriculture & Food 3, 156-164 (2015). https://www.scientific-publications.net/en/article/1000666/
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