THE BIOLOGICAL ACTIVITY OF PHENOLIC ACIDS OF NATURAL ORIGIN AND PERSPECTIVES FOR THEIR USE IN PLANT PROTECTION PRACTICE
Olga N. Shemshura, Svetlana A. Aytkeldieva, Nadia E. Bekmakhanova, Ajnur I. Seitbattalova, Elvira T. Ismailova
Pagini: 156-164
Publicat: 23 May 2015
Vizualizări: 3,872
Descărcări: 637
Citations: 1 (Google Scholar)
Rezumat: The investigations the presence of phenolic acids in the extracts of mycelium of fungi Penicillium, Aspergillus, Trichoderma, Beauveria. Strains with a high content of ferulic, gallic, vanillic and benzoic acid were identified. It was established, that all discharged phenolic acids show antibiotic activity. The greatest range of antibiotic activity showed analogues of ferulic acid and benzoic. It is shown that phenolic acids extracted from fungi, in most cases, are not toxic to of wheat plants.
Cuvinte cheie: fungi, penicillium, aspergillus, trichoderma, beauveria, extracts, phenolic acids, antibiotic activity
Citează acest articol: Olga N. Shemshura, Svetlana A. Aytkeldieva, Nadia E. Bekmakhanova, Ajnur I. Seitbattalova, Elvira T. Ismailova. THE BIOLOGICAL ACTIVITY OF PHENOLIC ACIDS OF NATURAL ORIGIN AND PERSPECTIVES FOR THEIR USE IN PLANT PROTECTION PRACTICE. Journal of International Scientific Publications: Agriculture & Food 3, 156-164 (2015). https://www.scientific-publications.net/en/article/1000666/
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