THE BIOLOGICAL ACTIVITY OF PHENOLIC ACIDS OF NATURAL ORIGIN AND PERSPECTIVES FOR THEIR USE IN PLANT PROTECTION PRACTICE
Published: 23 May 2015
Abstract: The investigations the presence of phenolic acids in the extracts of mycelium of fungi Penicillium, Aspergillus, Trichoderma, Beauveria. Strains with a high content of ferulic, gallic, vanillic and benzoic acid were identified. It was established, that all discharged phenolic acids show antibiotic activity. The greatest range of antibiotic activity showed analogues of ferulic acid and benzoic. It is shown that phenolic acids extracted from fungi, in most cases, are not toxic to of wheat plants.
Keywords: fungi, penicillium, aspergillus, trichoderma, beauveria, extracts, phenolic acids, antibiotic activity
Cite this article: Olga N. Shemshura, Svetlana A. Aytkeldieva, Nadia E. Bekmakhanova, Ajnur I. Seitbattalova, Elvira T. Ismailova. THE BIOLOGICAL ACTIVITY OF PHENOLIC ACIDS OF NATURAL ORIGIN AND PERSPECTIVES FOR THEIR USE IN PLANT PROTECTION PRACTICE. Journal of International Scientific Publications: Agriculture & Food 3, 156-164 (2015). https://www.scientific-publications.net/en/article/1000666/
Download full text
Back to the contents of the volume
© 2022 The Author(s). This is an open access article distributed under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0/
, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.