International Scientific Publications
© 2007-2026 Science Events Ltd
Warunki użytkowania  ·  Polityka prywatności
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2026, 14th International Conference
10-13 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 3, 2015

MOLECULAR - GENETIC IDENTIFICATION OF LACTIC ACID BACTERIA ON THE BASIS OF THE ANALYSIS OF THE NUCLEOTIDE SEQUENCES OF 16S RRNA GENE
Gulnar T. Dzhakibaeva, Karligash M. Kebekbaeva, Aray K. Dzhobulaуeva
Strony: 165-172
Opublikowano: 23 May 2015
Wyświetlenia: 4,309
Pobrania: 925
Streszczenie: Molecular-genetic analysis of the nucleotide sequence of the 16S rRNA gene of lactic acid bacteria isolated from the gastrointestinal tract healthy people. Identified to species two cultures bacteria of the genus Lactobacillus, which are antagonists against pathogenic and conditionally pathogenic bacteria. By results of the analysis of the nucleotide sequence of the 16S rRNA gene two strains are classified in the genus Lactobacillus. Phylogenetic analysis of the fragment of the 16S rRNA gene showed that strains Lactobacillus plantarum. №22 and Lactobacillus cellobiosus №20 form one cluster with strains of Lactobacillus farraginis and Lactobacillus pentosus. Phylogenetic analysis of the fragment of the 16S rRNA gene showed that the two strains belong to phylogenetic group Lactobacillus buchneri and Lactobacillus plantarum.
Słowa kluczowe: lactobacillus, genetic identification, 16s rrna gene, primers, sequencing, phylogeny
Cytowanie artykułu: Gulnar T. Dzhakibaeva, Karligash M. Kebekbaeva, Aray K. Dzhobulaуeva. MOLECULAR - GENETIC IDENTIFICATION OF LACTIC ACID BACTERIA ON THE BASIS OF THE ANALYSIS OF THE NUCLEOTIDE SEQUENCES OF 16S RRNA GENE. Journal of International Scientific Publications: Agriculture & Food 3, 165-172 (2015). https://www.scientific-publications.net/en/article/1000667/
Powrót do spisu treści tomu

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.