International Scientific Publications
© 2007-2025 Science Events Ltd
Termeni de utilizare  ·  Politica de confidențialitate
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2025, 13th International Conference
11-14 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 3, 2015

MOLECULAR - GENETIC IDENTIFICATION OF LACTIC ACID BACTERIA ON THE BASIS OF THE ANALYSIS OF THE NUCLEOTIDE SEQUENCES OF 16S RRNA GENE
Gulnar T. Dzhakibaeva, Karligash M. Kebekbaeva, Aray K. Dzhobulaуeva
Pagini: 165-172
Publicat: 23 May 2015
Vizualizări: 3,672
Descărcări: 887
Rezumat: Molecular-genetic analysis of the nucleotide sequence of the 16S rRNA gene of lactic acid bacteria isolated from the gastrointestinal tract healthy people. Identified to species two cultures bacteria of the genus Lactobacillus, which are antagonists against pathogenic and conditionally pathogenic bacteria. By results of the analysis of the nucleotide sequence of the 16S rRNA gene two strains are classified in the genus Lactobacillus. Phylogenetic analysis of the fragment of the 16S rRNA gene showed that strains Lactobacillus plantarum. №22 and Lactobacillus cellobiosus №20 form one cluster with strains of Lactobacillus farraginis and Lactobacillus pentosus. Phylogenetic analysis of the fragment of the 16S rRNA gene showed that the two strains belong to phylogenetic group Lactobacillus buchneri and Lactobacillus plantarum.
Cuvinte cheie: lactobacillus, genetic identification, 16s rrna gene, primers, sequencing, phylogeny
Citează acest articol: Gulnar T. Dzhakibaeva, Karligash M. Kebekbaeva, Aray K. Dzhobulaуeva. MOLECULAR - GENETIC IDENTIFICATION OF LACTIC ACID BACTERIA ON THE BASIS OF THE ANALYSIS OF THE NUCLEOTIDE SEQUENCES OF 16S RRNA GENE. Journal of International Scientific Publications: Agriculture & Food 3, 165-172 (2015). https://www.scientific-publications.net/en/article/1000667/
Înapoi la cuprinsul volumului

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.

Prin utilizarea acestui site, sunteți de acord cu Politica noastră de confidențialitate și Termenii și condițiile de utilizare. Folosim cookie-uri, inclusiv pentru analiză, personalizare și reclame.