AVAILABILITY OF DIFFERENT TYPES OF PALM OLEIN AND THEIR PERFORMANCE DURING DEEP FRYING

Karimah Ahmad

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Agriculture & Food 2025, 13th International Conference

11-14 August, Burgas, Bulgaria

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Agriculture & Food, Volume 2, 2014

AVAILABILITY OF DIFFERENT TYPES OF PALM OLEIN AND THEIR PERFORMANCE DURING DEEP FRYING

Karimah Ahmad

Pagini: 511-520
Publicat: 1 Jun 2014
Vizualizări: 3,928
Descărcări: 4,234

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Cuvinte cheie: standard palm olein, double fractionated palm olein, special quality palm olein, deep frying

Citează acest articol: Karimah Ahmad. AVAILABILITY OF DIFFERENT TYPES OF PALM OLEIN AND THEIR PERFORMANCE DURING DEEP FRYING. Journal of International Scientific Publications: Agriculture & Food 2, 511-520 (2014). https://www.scientific-publications.net/en/article/1000066/

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