STUDY OF GRAPE RESISTANCE TO STRESSORS OF THE WINTER PERIOD IN THE SOUTH OF RUSSIA
Natalia Nenko, Irina Ilyina, Galina Kiseleva, Tatjana Shalyaho
Страницы: 260-266
Опубликовано: 6 Jun 2016
Просмотры: 3,495
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Citations: 6 (Google Scholar)
Citations: 4 (OpenAlex)
Аннотация: In a changing climate physiological and biochemical regularities of the formation of the sustainability of varieties of grape of different ecologo - geographical origin to the stress of the winter period in the South of Russia were identified. A parametric characterization of varieties of grape differing in resistance to low temperatures on the second and third components of hardiness were given.
Ключевые слова: grapes, low-temperature stress, the components of winter hardiness, physiological and biochemical principles, water content, starch, protein, рroline,
Цитировать эту статью: Natalia Nenko, Irina Ilyina, Galina Kiseleva, Tatjana Shalyaho. STUDY OF GRAPE RESISTANCE TO STRESSORS OF THE WINTER PERIOD IN THE SOUTH OF RUSSIA. Journal of International Scientific Publications: Agriculture & Food 4, 260-266 (2016). https://www.scientific-publications.net/en/article/1001040/
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