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Agriculture & Food, Volume 1, 2013

UTILIZATION OF THE VEGETABLE RESIDUALS WITH THE HELP OF CELLULOSE DESTRUCTING MICROMYCETES OF THE SORT CHAETOMIUM
Ainash Nauanova, Raya Aidarkulova, Aiman Nazarova
Страницы: 161-171
Опубликовано: 1 Jan 2013
Просмотры: 604
Загрузки: 71
Аннотация: Results of research of cultural – morphological signs of soil fungus of the sort Chaetomium, secured in conditions of Northern Kazakhstan and their definition in decomposition of vegetable residuals in various agricultural crops in conditions in vitro were given in the article.
Ключевые слова: cellulose destructing fungus, grain crops, biological product
Цитировать эту статью: Ainash Nauanova, Raya Aidarkulova, Aiman Nazarova. UTILIZATION OF THE VEGETABLE RESIDUALS WITH THE HELP OF CELLULOSE DESTRUCTING MICROMYCETES OF THE SORT CHAETOMIUM. Journal of International Scientific Publications: Agriculture & Food 1, 161-171 (2013). https://www.scientific-publications.net/en/article/1002948/
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