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Agriculture & Food, Volume 1, 2013

UTILIZATION OF THE VEGETABLE RESIDUALS WITH THE HELP OF CELLULOSE DESTRUCTING MICROMYCETES OF THE SORT CHAETOMIUM
Ainash Nauanova, Raya Aidarkulova, Aiman Nazarova
Страници: 161-171
Публикувана: 1 Jan 2013
Преглеждания: 608
Изтегляния: 71
Резюме: Results of research of cultural – morphological signs of soil fungus of the sort Chaetomium, secured in conditions of Northern Kazakhstan and their definition in decomposition of vegetable residuals in various agricultural crops in conditions in vitro were given in the article.
Ключови думи: cellulose destructing fungus, grain crops, biological product
Цитирайте тази статия: Ainash Nauanova, Raya Aidarkulova, Aiman Nazarova. UTILIZATION OF THE VEGETABLE RESIDUALS WITH THE HELP OF CELLULOSE DESTRUCTING MICROMYCETES OF THE SORT CHAETOMIUM. Journal of International Scientific Publications: Agriculture & Food 1, 161-171 (2013). https://www.scientific-publications.net/en/article/1002948/
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