Language

Agriculture & Food

ISSN 1314-8591 (online)

Agriculture & Food publishes original research articles and reviews on a wide range of topics related to agriculture and food science. The journal covers areas such as crop production, animal husbandry, food processing, sustainable agriculture, food safety, and nutrition. We aim to share new findings and promote discussion among researchers and professionals in the field. This journal is the main publication channel for research originating from the annual Agriculture & Food conference.

• Том 12, 2024
• Том 11, 2023
• Том 10, 2022
• Том 9, 2021
• Том 8, 2020
• Том 7, 2019
• Том 6, 2018
• Том 5, 2017
• Том 4, 2016
• Том 3, 2015
• Том 2, 2014

Поради промени в структурата на списанията, всички издания, публикувани преди 31 декември 2013 година, са преместени в Архив.

Dr. Irfan Ozturk

Trakya Agricultural Research Institute, Turkey

Prof. Ahmed Zahran

Minia University, Egypt

Prof. Cristina Bianca Pocol

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania

Prof. Vladimir Bales

Slovak University of Technology in Bratislava, Slovakia

Prof. Liga Paura

Latvia University of Life Sciences and Technologies, Latvia

Prof. Przemyslaw Niewiadomski

University of Zielona Gora, Poland

Assoc. Prof. Wojciech Ciesielski

Institute of Chemistry, Jan Dlugosz University in Czestochowa, Poland

Dr. Beglarashvili Nazibrola

Institute of Hydrometeorology, Georgian Technical University, Georgia

Prof. Charles Iledun Oyewole

Kogi State University, Nigeria

Prof. George Chiladze

University of Georgia, Georgia

Prof. Maia Meladze

Institute of Hydrometeorology, Georgian Technical University, Georgia

Prof. Metahri Mohammed Said

UMMTO, Algeria

Prof. Nacira Zerrouki Daoudi

UMMTO, Algeria

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