Agriculture & Food
ISSN 1314-8591 (online)
Agriculture & Food publishes original research articles and reviews on a wide range of topics related to agriculture and food science. The journal covers areas such as crop production, animal husbandry, food processing, sustainable agriculture, food safety, and nutrition. We aim to share new findings and promote discussion among researchers and professionals in the field.
- Volume 13, 2025
- Volume 12, 2024
- Volume 11, 2023
- Volume 10, 2022
- Volume 9, 2021
- Volume 8, 2020
- Volume 7, 2019
- Volume 6, 2018
- Volume 5, 2017
- Volume 4, 2016
- Volume 3, 2015
- Volume 2, 2014
All issues, published prior to December, 31, 2013 are moved to Archive as a result of changes in the journals structure.
Topics
Agriculture, agricultural science, and agronomy
- Agricultural systems
- Production techniques
- Improving agricultural productivity
- Mechanization
- Antimicrobial resistance
- Organic agriculture
- Sustainable agriculture
- Waste management
- Digital agriculture
- Agricultural economics
- Farm management
- Rural development
Plants
- Plant breeding and genetics
- Plant pathology
- Plant fertilization
- Horticulture
- Crop production
- Fruits and citrus
- Floriculture
- Soil science
- Irrigation and water management
- Entomology
- Pest control and plant protection
- Postharvest treatment
Animals
- Animal breeding
- Animal health and welfare
- Animal production
- Animal genetics and genomics
- Animal nutrition
- Aquaculture and fisheries
- Livestock systems
- Dairy production and products
- Poultry production and products
Food
- Raw materials for food production
- Food processing
- Food packaging and preservation
- Food logistics and transportation
- Food safety and control
- Food loss and food waste
- Hunger and food insecurity
- Nutrition and dietary problems
Papers on other relevant topics are welcome too.
Journal Indexing
Editor in Chief
Trakya Agricultural Research Institute, Turkey
Editorial Board Members
Kogi State University, Nigeria
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
Latvia University of Life Sciences and Technologies, Latvia
Slovak University of Technology in Bratislava, Slovakia
Institute of Hydrometeorology, Georgian Technical University, Georgia
Interested in Joining Our Editorial Team? Click Here to Apply
Open Access Policy
Agriculture & Food is a fully open access, peer-reviewed journal. All articles published in this journal are made available immediately upon publication without subscription or access fees.
Copyright of each article is retained by the author(s) and licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). Under this licence, anyone is free to copy, redistribute, adapt, translate, and reuse the article in any medium or format, for any purpose, including commercial purposes, provided appropriate credit is given to the author(s) and to the Journal.
There are no embargo periods or additional legal or technical barriers to access or reuse.
This policy applies to all current and future articles of the journal.
