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Agriculture & Food

ISSN 1314-8591 (online)

All issues, published prior to December, 31, 2013 are moved to Archive as a result of changes in the journals structure.

Topics

Agriculture
Organic agriculture
Agricultural biotechnology
Livestock, dairy farming and small ruminants
Veterinary and feeding system
Poultry farming
Aquaculture and fisheries
Field crops
Floriculture
Fruits and citrus
Greenhouses and horticulture
Agricultural buildings
Agricultural machinery
Fertilisers and chemicals
Irrigation and water management
Plants, seeds and propagation materials
Plant protection and fertilization
Post harvest treatment

Food
Technology and raw materials for food production
Biotechnology and nutraceutical technologies
Nanotechnologies in food and agriculture
Green technologies in food production
Food processing machines
Food preparation
Food packaging
Food safety and food security
Quality control of raw materials
Food inspection systems
International certifications
Nutrition and dietary problems

Agricultural and food policy
Precise agriculture
Intensive growing methods
Renewable energy in agriculture
Information and communication technology
Import and export of food and agricultural products
Interaction between agricultural production and retailing
Logistics of agricultural production
Rural development
Employment in agriculture
Agro industry start–ups
Turnkey, joint projects and know–how
Financing credits and agricultural subsidies
EU legislation on agriculture
The partnership between Europe and farmers
EU grants, tenders
International training and cooperation

Note: Papers on other relevant topics are welcome too.

Editorial board

Editor in Chief
Ijaz Rasool Noorka, Pakistan Agricultural Scientist Society, Pakistan

Co–Editor in Chief
Branko Marinkovic, University of Novi Sad, Serbia

Editorial Board Members
Guobin Liu, Institute of Soil and Water Conservation, China
Irfan Ozturk, Trakya Agricultural Research Institute, Turkey
Jelena Marinkovic, Institute of Field and Vegetable Crops, Serbia
Jovan Crnobarac, University of Novi Sad, Serbia
Julia Chudinova, Research Tomsk Agricultural Institute, Russia
Kassenova Gulmira, Kazakh National Agrarian University, Kazakhstan
Metahri Mohammed Said, UMMTO, Algeria
Mohamed El–Bramawy, Suez Canal University, Egypt
Muhammad Tufail, King Saud University, Saudi Arabia
Nacira Zerrouki Daoudi, UMMTO, Algeria
Saba Tabasum, University College of Agriculture, Pakistan
Shabir Shahid, International Center for Biosaline Agriculture, Dubai, UAE
Sultan Alsultan, Qassim Agriculture College, Saudi Arabia
Tulemissova Zhanara, Kazakh National Agrarian University, Kazakhstan