Agriculture & Food
ISSN 1314-8591 (online)
Agriculture & Food publishes original research articles and reviews on a wide range of topics related to agriculture and food science. The journal covers areas such as crop production, animal husbandry, food processing, sustainable agriculture, food safety, and nutrition. We aim to share new findings and promote discussion among researchers and professionals in the field.
- Volume 13, 2025
- Volume 12, 2024
- Volume 11, 2023
- Volume 10, 2022
- Volume 9, 2021
- Volume 8, 2020
- Volume 7, 2019
- Volume 6, 2018
- Volume 5, 2017
- Volume 4, 2016
- Volume 3, 2015
- Volume 2, 2014
- Part 3, Volume 1, 2013
- Part 2, Volume 1, 2013
- Part 1, Volume 1, 2013
Subiecte
Agriculture, agricultural science, and agronomy
- Agricultural systems
- Production techniques
- Improving agricultural productivity
- Mechanization
- Antimicrobial resistance
- Organic agriculture
- Sustainable agriculture
- Waste management
- Digital agriculture
- Agricultural economics
- Farm management
- Rural development
Plants
- Plant breeding and genetics
- Plant pathology
- Plant fertilization
- Horticulture
- Crop production
- Fruits and citrus
- Floriculture
- Soil science
- Irrigation and water management
- Entomology
- Pest control and plant protection
- Postharvest treatment
Animals
- Animal breeding
- Animal health and welfare
- Animal production
- Animal genetics and genomics
- Animal nutrition
- Aquaculture and fisheries
- Livestock systems
- Dairy production and products
- Poultry production and products
Food
- Raw materials for food production
- Food processing
- Food packaging and preservation
- Food logistics and transportation
- Food safety and control
- Food loss and food waste
- Hunger and food insecurity
- Nutrition and dietary problems
Papers on other relevant topics are welcome too.
Indexarea revistei
Redactor-șef
Trakya Agricultural Research Institute, Turkey
Membrii consiliului editorial
Kogi State University, Nigeria
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
Latvia University of Life Sciences and Technologies, Latvia
Slovak University of Agriculture in Nitra, Slovakia
Slovak University of Technology in Bratislava, Slovakia
Institute of Hydrometeorology, Georgian Technical University, Georgia
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Politica de acces deschis
Agriculture & Food este o revistă cu acces deschis complet, evaluată prin peer-review. Toate articolele publicate în această revistă sunt disponibile imediat după publicare, fără taxe de abonament sau acces.
Drepturile de autor pentru fiecare articol sunt păstrate de autor(i) și sunt licențiate sub Creative Commons Attribution 4.0 International License (CC BY 4.0). În baza acestei licențe, oricine poate copia, redistribui, adapta, traduce și reutiliza articolul în orice mediu sau format, pentru orice scop, inclusiv comercial, cu condiția menționării corespunzătoare a autorului sau autorilor și a revistei.
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Această politică se aplică tuturor articolelor actuale și viitoare ale revistei.
