International Scientific Publications
© 2007-2025 Science Events Ltd
Termeni de utilizare  ·  Politica de confidențialitate
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2025, 13th International Conference
11-14 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 2, 2014

SALIVA-INDUCED FLOCCULATION OF MILK FAT GLOBULES STUDIED BY IMAGE ANALYSIS
Michal Smoczynski, Boguslaw Staniewski
Pagini: 542-548
Publicat: 3 Nov 2014
Vizualizări: 3,184
Descărcări: 1,308
Rezumat: The present study investigated the effect of changes in the milk fat globule membrane on the emulsion changes and flocculation of milk fat globules under the influence of saliva. Samples of raw and homogenized milk were examined. The flocculation process was characterized through computer image analysis of the emulsion observed with the confocal microscope. As a result, the fractal dimension was calculated, which characterized the extent of flocculation. The applied method allows unbiased quantitative comparison of changes in the milk emulsion system.
Cuvinte cheie: saliva, flocculation, milk fat globules, image analysis, fractal dimension
Citează acest articol: Michal Smoczynski, Boguslaw Staniewski. SALIVA-INDUCED FLOCCULATION OF MILK FAT GLOBULES STUDIED BY IMAGE ANALYSIS. Journal of International Scientific Publications: Agriculture & Food 2, 542-548 (2014). https://www.scientific-publications.net/en/article/1000620/
Înapoi la cuprinsul volumului

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.

Prin utilizarea acestui site, sunteți de acord cu Politica noastră de confidențialitate și Termenii și condițiile de utilizare. Folosim cookie-uri, inclusiv pentru analiză, personalizare și reclame.