SALIVA-INDUCED FLOCCULATION OF MILK FAT GLOBULES STUDIED BY IMAGE ANALYSIS
Michal Smoczynski, Boguslaw Staniewski
Страници: 542-548
Публикувана: 3 Nov 2014
Преглеждания: 4,415
Изтегляния: 1,466
Citations: 3 (Google Scholar)
Citations: 2 (OpenAlex)
Резюме: The present study investigated the effect of changes in the milk fat globule membrane on the emulsion changes and flocculation of milk fat globules under the influence of saliva. Samples of raw and homogenized milk were examined. The flocculation process was characterized through computer image analysis of the emulsion observed with the confocal microscope. As a result, the fractal dimension was calculated, which characterized the extent of flocculation. The applied method allows unbiased quantitative comparison of changes in the milk emulsion system.
Ключови думи: saliva, flocculation, milk fat globules, image analysis, fractal dimension
Цитирайте тази статия: Michal Smoczynski, Boguslaw Staniewski. SALIVA-INDUCED FLOCCULATION OF MILK FAT GLOBULES STUDIED BY IMAGE ANALYSIS. Journal of International Scientific Publications: Agriculture & Food 2, 542-548 (2014). https://www.scientific-publications.net/en/article/1000620/
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