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Agriculture & Food 2025, 13th International Conference
11-14 August, Burgas, Bulgaria
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Agriculture & Food, Volume 7, 2019

ADVANCES IN TEA PLANT BREEDING IN CHINA
Yue-Rong Liang, Young-Hwan Shin, Long-Jie Zhang, Kai-Rong Wang
Pages: 1-10
ISOLATION ENDOPHYTIC MICROORGANISMS FROM DIFFERENT TEA CULTIVARS
Xin-Qiang Zheng, Jie Yao, Si-Li Huang, Kai Zhao, Zi-Yi Chen, Dong Zhao
Pages: 11-19
CLONING AND SEQUENCE ANALYSIS OF PATHOGENESIS-RELATED PROTEIN 1 GENE FROM ANTHRACNOSE IN TEA PLANT
Yun-Long Shi, Long-Jie Zhang, Kai-Rong Wang, Yue-Rong Liang
Pages: 20-27
PHOTOVOLTAIC TEA PLANTATION IN CHINA
Zhuo-Yu Cai, Long-Jie Zhang, Kai-Rong Wang, Rong-Jin Zheng, Yue-Rong Liang
Pages: 28-36
THE REVIEW OF CURRENT VERTICAL FARMS
Zeshi Wang, Xinqiang Zheng
Pages: 37-43
PHOTOSYNTHETIC PERFORMANCE AND FRUIT QUALITY OF ‘W.MURCOTT’ MANDARIN VARIETY ON FOUR ROOTSTOCKS
Berken Cimen
Pages: 44-52
ENERGETIC BALANCE OF WHITE WINE PRODUCTION
Vladimír Báleš, Pavol Timár, František Kreps
Pages: 53-59
GENOTYPES ENVIRONMENT INTERACTION AND GENETIC DIVERSITY ASSESSMENT OF BREAD WHEAT (TRITICUM AESTIVUM L.) GENOTYPES
Irfan Öztürk
Pages: 60-74
COMPARISON OF TWO AND SIX-ROWED BARLEY (HORDEUM VULGARE L.) GENOTYPES BASED ON YIELD AND AGRONOMIC CHARACTERS
Irfan Öztürk
Pages: 75-85
MODEL OF TEMPERATURE THRESHOLDS INFLUENCE ON GRAPE SEASONAL DEVELOPMENT
Liubov Yu. Novikova, Lyudmila G. Naumova
Pages: 86-92
ANTIOXIDANT PROPERTIES AND ELEMENTAL COMPOSITION OF WITHANIA SOMNIFERA L.
Helene Kekina, Oksana Shevchuk, Nadezhda Golubkina, Lidia Logvinenko, Ludmila Khlipenko, Ann Molchanova, Gianluca Caruso
Pages: 93-101
THE ANALYSIS OF CARBON FOOTPRINT IN CENTRAL AND EASTERN EUROPEAN COUNTRIES
Jeremiás M. Balogh
Pages: 102-111
BIOTRANSFORMATIONS OF ORGANIC ACIDS BY RHODOCOCCUS SP.
Helena Hronská, Dominika Šilhárová, Michal Rosenberg
Pages: 112-118
RESEARCH ON THE IMPLEMENTATION OF SUSTAINABLE RURAL DEVELOPMENT STRATEGIES OF NORTH-EAST REGION OF ROMANIA
Mintenica Mariana N. Ciuștea Butnaru
Pages: 119-127
ASSESSING THE PERFORMANCE OF IRRIGATION SYSTEM IN THE DOMINANT PADDY RICE REGION OF THE VU GIA THU BON DELTA
Thi Ngoc Uyen Nguyen, Karl Schneider, Lars Ribbe, Alexandra Nauditt, Phuoc V.N.D.
Pages: 128-136
COMPARATIVE ANALYSIS OF MITOCHONDRIAL GENOMES SEQUENCES OF BACTRIAN AND DROMEDARIES CAMELS
Nemat Hedayat‐Evrigh, Vahid Vahedi
Pages: 137-142
METHODS OF LENTIVIRAL INFECTION SURVEILLANCE AND DIAGNOSIS IN SHEEP AND GOATS FARMS: REVIEW
Dan A. Enache, Stelian Baraitareanu, Marius Dan, Maria R. Gurau, Doina Danes
Pages: 143-159
CONCENTRATIONS OF HIGHER ALCOHOLS DURING WINE FERMENTATION
Pavel Timár, Vladimír Báleš, Katarína Furdíková
Pages: 160-166
GRAPE BY-PRODUCTS AS BIOACTIVE SUBSTANCES IN ANIMAL NUTRITION: A REVIEW
Branislav Gálik, Renata Kolláthová, Michal Rolinec, Miroslav Juráček, Milan Šimko, Ondrej Hanušovský, Daniel Bíro, Patrícia Vašeková, Adriana Kolesáro
Pages: 167-172
FERMENTATION QUALITY AND DRY MATTER LOSSES OF GRAPE POMACE SILAGES WITH UREA ADDITION
Miroslav Juráček, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Patrícia Vašeková, Renata Kolláthová, Samuel Barantal
Pages: 173-178
EFFECT OF DRIED GRAPE POMACE INGESTION ON ERYTHROCYTES AND THROMBOCYTES OF SHEEP
Daniel Bíro, Branislav Gálik, Miroslav Juráček, Milan Šimko, Ondrej Hanušovský, Patrícia Vašeková, Michal Rolinec
Pages: 179-184
THE EFFECT OF LOCALITY ON THE GRAPE POMACE MINERAL CONTENT FROM THE DIFFERENT LOCATIONS OF SLOVAKIA
Milan Šimko, Daniel Bíro, Branislav Gálik, Miroslav Juráček, Michal Rolinec, Ondrej Hanušovský
Pages: 185-190
EFFECT OF DRIED GRAPE POMACE ADDITION INTO FEED RATION OF SHEEP ON LEUCOCYTES
Michal Rolinec, Daniel Bíro, Branislav Gálik, Milan Šimko, Ondrej Hanušovský, Patrícia Vašeková, Miroslav Juráček
Pages: 191-196
OPPORTUNITIES AND CHALLENGES OF AGRIPELLET PRODUCTION IN HUNGARY
Viktória Papp, Sándor Beszédes, Dóra Szalay
Pages: 197-204
LABORATORY TESTING OF MECHANICAL PROPERTIES OF AGRI AND BLEND PELLETS
Viktória Papp, Dóra Szalay
Pages: 205-210
POSSIBLE ROLE OF AGRICULTURAL WOODY BY-PRODUCTS IN LIGNOCELLULOSE BIOFUEL PRODUCTION IN HUNGARY
Dóra Szalay, Zoltán Jákói, Viktória Papp
Pages: 211-220
EXAMINATION OF ASH CONTENT FOR DIFFERENT SPECIES OF SHORT ROTATION COPPICE
Dóra Szalay, Szabolcs Kertész, Viktória Papp
Pages: 221-231
THE EFFECT OF NITROGEN LIMITATION ON INTERCEPTION AND USING OF RADIATION IN SPRING CANOLA CULTIVARS
Abbas Biabani, Saeid Safikhani
Pages: 232-243
POSTHARVEST LOSSES IN TRANSPORTATION AND STORAGE FOR FRESH FRUITS AND VEGETABLES SECTOR
Gabreial Iordăchescu, Gabriela Ploscuțanu, Eugenia M. Pricop, Octavian Baston, Octavian Barna
Pages: 244-251
NEW SUNFLOWER GENOTYPES WITH RESISTANCE TO BROOMRAPE, CREATED AT NARDI FUNDULEA
Anton F.G., Joiţa-Păcureanu M., Rîşnoveanu L., Stanciu D., Dan M.
Pages: 252-258
GROUND BLIZZARD AS A DANGEROUS FOR THE AGRICULTURAL SECTOR METEOROLOGICAL PHENOMENON
Mikheil G. Pipia, Nazibrola G. Beglarashvili
Pages: 259-264
RESPONSES OF PLANTS TO HYDRIC STRESS AND IRON OXIDE NANOPARTICLES
Elena Petcu, Lazăr Cătălin, Gabriel Predoi, Carmen Cîmpeanu, Ştefania Mariana Raita, Daniela Predoi, Simona Liliana Iconaru
Pages: 265-272
INFLUENCE OF TYPE OF STIMULATION ON THE SUCCESS OF ARTIFICIAL INSEMINATION IN RABBITS DOES OF THE SYNTHETIC STRAIN
Boudour K., Aichouni A., Lankri E., Zerrouki N.
Pages: 273-281
THE EFFECT OF LOCALITY ON THE GRAPE POMACE NUTRITIONAL VALUE FROM THE DIFFERENT LOCATIONS OF SLOVAKIA
Ondrej Hanušovský, Daniel Bíro, Branislav Gálik, Milan Šimko, Miroslav Juráček, Michal Rolinec
Pages: 282-288
EFFECT OF CASHEW (ANACARDIUM OCCIDENTALE L) NUT SIZE ON NURSERY AND FIELD PERFORMANCE
Oyewole Charles Iledun, Acheli Augustine Andrew, Yusuf Nasiru Wisdom
Pages: 289-296
IMPACTS OF WATERING METHOD AND FREQUENCY ON SEVERAL BIOPHYSICS CHARACTERISTICS AND PRODUCTIVITY OF WAXY MAIZE (ZEA MAYS L.)
Nhan Pham Ngoc, Tin Huynh Quang, Huy Le Duc, Liem Le Tran Thanh
Pages: 297-308
ANALYSIS ON FACTORS AFFECTING THE CONVERSION OF CROP COMPOSITION ON RICE-LAND OF FARMERS IN VIETNAM
Nhan Pham Ngoc
Pages: 309-316
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